mom's kidney bean salad

Name: Mom's Kidney Bean Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) kidney beans, rinsed and drained (1 can); 1/3 cup(s) celery, finely chopped; 1/4 cup(s) onion, finely chopped; 1/4 cup(s) mayonnaise (light is ok); 1/2 tablespoon(s) sugar; 1 tablespoon(s) vinegar; 1/2 - 1 teaspoon(s) salt (or to taste); 1/8 - 1/4 teaspoon(s) pepper (or to taste)

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Carolyn Haas

Whitewater, WI

Updated on Jun 17, 2023

I loved it when my mom used to make this in the summertime. This is approximately how she made it.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 1/2 cups kidney beans, rinsed and drained (1 can)
1/3 cup celery, finely chopped
1/4 cup onion, finely chopped
1/4 cup mayonnaise (light is ok)
1/2 tablespoon sugar
1 tablespoon vinegar
1/2 - 1 teaspoons salt (or to taste)
1/8 - 1/4 teaspoon pepper (or to taste)

How To Make mom's kidney bean salad

Step 1

Put rinsed and drained kidney beans (either light or dark) into a bowl.

Step 2

Gently stir in rest of the ingredients. I would use the smaller amount of salt and pepper, taste, and then adjust.
Step 3

Let chill for an hour before serving.
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