mixed tomato salad

17 Pinches 1 Photo
Surrey South, BC
Updated on Jul 27, 2021

Incredibly flavorful, easy, tasty and healthy, this is a recipe you have to make!

prep time 15 Min
cook time
method No-Cook or Other
yield 4 servings

Ingredients

  • SALAD
  • 4 cups cherry tomatoes variety pack, washed and halved
  • 1/4 cup shallots, finely chopped
  • 1 large clove garlic, pressed
  • 1 tablespoon basil leaves, finely chopped plus more for garnish
  • 1 teaspoon oregano leaves, finely chopped
  • 3/4 cup (120 g/12 oz.) mini bocconcini cheese, drained and halved
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • VINAIGRETTE
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon hot paprika

How To Make mixed tomato salad

  • Step 1
    To a mixing bowl, add halved tomatoes, shallots, garlic, basil, oregano, Bocconcini, sea salt and freshly ground black pepper. Gently toss until the ingredients are well combined, cover and transfer to the fridge for at least 1 hour.
  • Step 2
    To make the vinaigrette: In a small container, add extra virgin olive oil, balsamic vinegar, granulated sugar and hot paprika. Cover and shake well until everything is well blended. Transfer to the fridge until ready to serve.
  • Step 3
    Before pouring the vinaigrette over the salad, give another good shake to make sure it’s well mixed, pour it on, and gently toss the salad until the ingredients are well coated.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/pMyMs6S1Ox4

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