mississippi cornbread salad

Name: Mississippi Cornbread Salad
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) jiffy cornbread, mix,bake,according to pkg.; 1 package(s) ranch style dressing mix; 8 ounce(s) sour cream; 1 cup(s) mayonnaise; 3 large tomatoes,chopped or 1 can diced; 1/2 cup(s) red bell pepper or green bell,chopped; 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) green onions,chopped; 2-------16 ounce(s) pinto beans, drained; 1 cup(s) cheddar cheese, shredded; 10 slice(s) bacon,cooked and crumbled; 2 can(s) whole kernal corn, drained

(1 RATING)

104 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 16, 2011

This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 20 Min

cook time 20 Min

method Refrigerate/Freeze

yield serves 8

Ingredients

1 box jiffy cornbread, mix,bake,according to pkg.
1 package ranch style dressing mix
8 ounces sour cream
1 cup mayonnaise
3 large tomatoes,chopped or 1 can diced
1/2 cup red bell pepper or green bell,chopped
1/2 cup green bell pepper, chopped
1/2 cup green onions,chopped
2-------16 ounces pinto beans, drained
1 cup cheddar cheese, shredded
10 slices bacon,cooked and crumbled
2 cans whole kernal corn, drained

How To Make mississippi cornbread salad

Step 1

Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.

Step 2

Combine tomatoes, bell peppers, and onions, gently toss.
Step 3

Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
Step 4

Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes