Real Recipes From Real Home Cooks ®

mississippi cornbread salad

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For mississippi cornbread salad

  • 1 box
    jiffy cornbread, mix,bake,according to pkg.
  • 1 pkg
    ranch style dressing mix
  • 8 oz
    sour cream
  • 1 c
  • 3 lg
    tomatoes,chopped or 1 can diced
  • 1/2 c
    red bell pepper or green bell,chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    green onions,chopped
  • 2-------16 oz
    pinto beans, drained
  • 1 c
    cheddar cheese, shredded
  • 10 slice
    bacon,cooked and crumbled
  • 2 can
    whole kernal corn, drained

How To Make mississippi cornbread salad

  • 1
    Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
  • 2
    Combine tomatoes, bell peppers, and onions, gently toss.
  • 3
    Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
  • 4
    Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.