Mississippi Cornbread Salad

Zelda Hopkins


This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 8
20 Min
20 Min


  • 1 box
    jiffy cornbread, mix,bake,according to pkg.
  • 1 pkg
    ranch style dressing mix
  • 8 oz
    sour cream
  • 1 c
  • 3 large
    tomatoes,chopped or 1 can diced
  • 1/2 c
    red bell pepper or green bell,chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    green onions,chopped
  • 2-------16 oz
    pinto beans, drained
  • 1 c
    cheddar cheese, shredded
  • 10 slice
    bacon,cooked and crumbled
  • 2 can(s)
    whole kernal corn, drained

How to Make Mississippi Cornbread Salad


  1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
  2. Combine tomatoes, bell peppers, and onions, gently toss.
  3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
  4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.

Printable Recipe Card

About Mississippi Cornbread Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

Show 18 Comments & Reviews

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