Mexican Brussels Sprout Slaw

Sherri Williams


I served this slaw with my Smokin' Baby Got Back Ribs at the World Food Championships in Las Vegas last year. This was crazy good. I hope that you will give it a try. Cooking with Love & Passion. sw :)

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★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1 1/2 lb
    brussel sprouts, finely shredded
  • 1/3 c
    uncle gary's gourmet peppers
  • 1/2 c
    mini colorful peppers, julienned
  • 1/4 small
    red onion, chopped
  • 2
    garlic colves, minced
  • 2 Tbsp
    cilantro, chopped
  • 4 oz
    queso fresco, crumbled

  • 2/3 c
    mayonnaise-more if needed
  • 1 tsp
  • 1/2 tsp
    chipotle chili powder
  • 1 1/2 tsp
    smoked sea salt-to taste
  • 1 tsp
    brown sugar
  • ·
    zest and juice of 1 lime

How to Make Mexican Brussels Sprout Slaw


  1. Combine ingredients 1-6 in a mixing bowl. Mix dressing ingredients in a small mixing bowl and add to veggies. Mix well and chill for at least 1 hour. When ready to serve, top with queso fresco.

    **adjust seasoning to taste**

Printable Recipe Card

About Mexican Brussels Sprout Slaw

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian

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