mexican brussels sprout slaw

Name: Mexican Brussels Sprout Slaw
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) brussel sprouts, finely shredded; 1/3 cup(s) uncle gary's gourmet peppers; 1/2 cup(s) mini colorful peppers, julienned; 1/4 small red onion, chopped; 2 - garlic colves, minced; 2 tablespoon(s) cilantro, chopped; 4 ounce(s) queso fresco, crumbled; ## MEXICAN DRESSING; 2/3 cup(s) mayonnaise-more if needed; 1 teaspoon(s) cumin; 1/2 teaspoon(s) chipotle chili powder; 1 1/2 teaspoon(s) smoked sea salt-to taste; 1 teaspoon(s) brown sugar; - zest and juice of 1 lime

(2 RATINGS)

135 Pinches 6 Photos

Sherri Williams

Crestview, FL

Updated on Mar 18, 2013

I served this slaw with my Smokin' Baby Got Back Ribs at the World Food Championships in Las Vegas last year. This was crazy good. I hope that you will give it a try. Cooking with Love & Passion. sw :) V&V SUPREMO Queso Nation Recipe Winner #vvsupremo #quesonation

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 1/2 pounds brussel sprouts, finely shredded
1/3 cup uncle gary's gourmet peppers
1/2 cup mini colorful peppers, julienned
1/4 small red onion, chopped
2 - garlic colves, minced
2 tablespoons cilantro, chopped
4 ounces queso fresco, crumbled
MEXICAN DRESSING
2/3 cup mayonnaise-more if needed
1 teaspoon cumin
1/2 teaspoon chipotle chili powder
1 1/2 teaspoons smoked sea salt-to taste
1 teaspoon brown sugar
- zest and juice of 1 lime

How To Make mexican brussels sprout slaw

Step 1

Combine ingredients 1-6 in a mixing bowl. Mix dressing ingredients in a small mixing bowl and add to veggies. Mix well and chill for at least 1 hour. When ready to serve, top with queso fresco. **adjust seasoning to taste**
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