mexican bean salad

Ingredients

• 2 cans black beans rinsed
• 1 can kidney beans drained rinsed
• 1 can garbanzo beans, drained
• 1 1/2 cups cherry tomatoes halved
• 1 cup chopped green pepper
• 1 cup chopped red pepper
• 1/2 cup scallions
• 1/4 cup fresh cilantro
• DRESSING
• 3 tablespoons wine vinegar
• 3 tablespoons canola oil
• 1 tablespoon chilli powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper