mexican bean salad
(1 rating)
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this was in the paper for cinco de mayo per serving 332 calories, 7.9 grams fat, 17 grams protien, 51 grams carb. 351 mg sodium
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(1 rating)
yield
8 serving(s)
Ingredients For mexican bean salad
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2 canblack beans rinsed
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1 cankidney beans drained rinsed
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1 cangarbanzo beans, drained
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1 1/2 ccherry tomatoes halved
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1 cchopped green pepper
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1 cchopped red pepper
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1/2 cscallions
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1/4 cfresh cilantro
- DRESSING
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3 Tbspwine vinegar
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3 Tbspcanola oil
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1 Tbspchilli powder
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1/2 tspsalt
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1/4 tsppepper
How To Make mexican bean salad
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1In large bowl, mix salad ingredients. In small bowl, mix dressing ing. with wire whisk until blended.
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2Pour dressing cover salad; toss to mix. Cover and refrigerate at least 4 hours to blend flavors well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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