mexican bean salad

Monroe Township, NJ
Updated on Aug 4, 2012

A DELICIOUS HEALTHY SALAD...DONT LET THE LONG LIST SCARE U AWAY FROM THIS ONE! MAKE SURE U HAVE COPIES OF THIS RECIPE...EVERYONE WILL ASK U FOR IT.

prep time 1 Hr
cook time
method Refrigerate/Freeze
yield 10-12 serving(s)

Ingredients

  • 1 can black beans (drained n rinsed)
  • 1 can pink beans (drained n rinsed)
  • 1 can cannelini beans (drained n rinsed)
  • 1 can corn (drained)
  • 1 medium red pepper (chopped)
  • 1 medium green pepper (chopped)
  • 1 medium red onion (chopped)
  • 1/4 cup cilantro (chopped) never liked cilantro until this salad!
  • 1/4 cup olive oil (can use more if desired)
  • 1/4 cup balsamic vinegar (can use red wine vinegar)
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot sauce

How To Make mexican bean salad

  • Step 1
    COMBINE FIRST 7 INGREDIENTS IN LARGE BOWL.
  • Step 2
    IN SMALL BOWL ADD REST OF INGREDIENTS N WHISK TOGETHER. POUR OVER BEAN MIXTURE...MIX TO COMBINE N REFRIGERATE A FEW HOURS TO OVERNIGHT. IF U HAVE THE TIME BETTER IF MADE A DAY B4 SERVING TO LET FLAVORS MELD!
  • Step 3
    ENJOY :)

Discover More

Culture: Mexican
Category: Potato Salads
Category: Other Salads
Keyword: #Onion
Keyword: #corn
Keyword: #beans
Keyword: #PEPPERS
Ingredient: Beans/Legumes

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