mexican bean salad
A DELICIOUS HEALTHY SALAD...DONT LET THE LONG LIST SCARE U AWAY FROM THIS ONE! MAKE SURE U HAVE COPIES OF THIS RECIPE...EVERYONE WILL ASK U FOR IT.
prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- 1 can black beans (drained n rinsed)
- 1 can pink beans (drained n rinsed)
- 1 can cannelini beans (drained n rinsed)
- 1 can corn (drained)
- 1 medium red pepper (chopped)
- 1 medium green pepper (chopped)
- 1 medium red onion (chopped)
- 1/4 cup cilantro (chopped) never liked cilantro until this salad!
- 1/4 cup olive oil (can use more if desired)
- 1/4 cup balsamic vinegar (can use red wine vinegar)
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 tablespoon salt
- 1/2 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon hot sauce
How To Make mexican bean salad
-
Step 1COMBINE FIRST 7 INGREDIENTS IN LARGE BOWL.
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Step 2IN SMALL BOWL ADD REST OF INGREDIENTS N WHISK TOGETHER. POUR OVER BEAN MIXTURE...MIX TO COMBINE N REFRIGERATE A FEW HOURS TO OVERNIGHT. IF U HAVE THE TIME BETTER IF MADE A DAY B4 SERVING TO LET FLAVORS MELD!
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Step 3ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Potato Salads
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#corn
Keyword:
#beans
Keyword:
#PEPPERS
Ingredient:
Beans/Legumes
Method:
Refrigerate/Freeze
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