MEXICAN BEAN SALAD

★★★★★ 3 Reviews
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

A DELICIOUS HEALTHY SALAD...DONT LET THE LONG LIST SCARE U AWAY FROM THIS ONE! MAKE SURE U HAVE COPIES OF THIS RECIPE...EVERYONE WILL ASK U FOR IT.

serves 10-12
prep time 1 Hr
method Refrigerate/Freeze

Ingredients

  • 1 can
    black beans (drained n rinsed)
  • 1 can
    pink beans (drained n rinsed)
  • 1 can
    cannelini beans (drained n rinsed)
  • 1 can
    corn (drained)
  • 1 md
    red pepper (chopped)
  • 1 md
    green pepper (chopped)
  • 1 md
    red onion (chopped)
  • 1/4 c
    cilantro (chopped) never liked cilantro until this salad!
  • 1/4 c
    olive oil (can use more if desired)
  • 1/4 c
    balsamic vinegar (can use red wine vinegar)
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    lemon juice
  • 1 tsp
    sugar
  • 1/2 Tbsp
    salt
  • 1/2 Tbsp
    ground cumin
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    hot sauce
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How To Make

  • 1
    COMBINE FIRST 7 INGREDIENTS IN LARGE BOWL.
  • 2
    IN SMALL BOWL ADD REST OF INGREDIENTS N WHISK TOGETHER. POUR OVER BEAN MIXTURE...MIX TO COMBINE N REFRIGERATE A FEW HOURS TO OVERNIGHT. IF U HAVE THE TIME BETTER IF MADE A DAY B4 SERVING TO LET FLAVORS MELD!
  • 3
    ENJOY :)
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