MEXICAN BEAN SALAD

3
Lora DiGs

By
@ansky714

A DELICIOUS HEALTHY SALAD...DONT LET THE LONG LIST SCARE U AWAY FROM THIS ONE! MAKE SURE U HAVE COPIES OF THIS RECIPE...EVERYONE WILL ASK U FOR IT.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    black beans (drained n rinsed)
  • 1 can(s)
    pink beans (drained n rinsed)
  • 1 can(s)
    cannelini beans (drained n rinsed)
  • 1 can(s)
    corn (drained)
  • 1 medium
    red pepper (chopped)
  • 1 medium
    green pepper (chopped)
  • 1 medium
    red onion (chopped)
  • 1/4 c
    cilantro (chopped) never liked cilantro until this salad!
  • 1/4 c
    olive oil (can use more if desired)
  • 1/4 c
    balsamic vinegar (can use red wine vinegar)
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    lemon juice
  • 1 tsp
    sugar
  • 1/2 Tbsp
    salt
  • 1/2 Tbsp
    ground cumin
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    hot sauce

How to Make MEXICAN BEAN SALAD

Step-by-Step

  1. COMBINE FIRST 7 INGREDIENTS IN LARGE BOWL.
  2. IN SMALL BOWL ADD REST OF INGREDIENTS N WHISK TOGETHER. POUR OVER BEAN MIXTURE...MIX TO COMBINE N REFRIGERATE A FEW HOURS TO OVERNIGHT. IF U HAVE THE TIME BETTER IF MADE A DAY B4 SERVING TO LET FLAVORS MELD!
  3. ENJOY :)

Printable Recipe Card

About MEXICAN BEAN SALAD

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy



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