mexican bean salad

Ingredients

• 1-15oz. can black beans, rinsed & drained
• 1-15oz. can kidney beans, rinsed & drained
• 1-15 oz. can cannellini beans, drained & rinsed
• 1-15oz. can green beans, drained
• 1-15oz. can mexican style corn
• 1 - red onion, chopped
• 1/2 cup olive oil, light
• 1/2 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon lemon juice
• 3 tablespoons splenda
• 1 tablespoon salt or substitute
• 1 tablespoon crushed garlic
• 1/2 cup chopped cilantro
• 1 tablespoon ground cumin
• 1/2 tablespoon black pepper
• dash hot pepper sauce
• 1 teaspoon red chili powder
• 1 - green bell pepper
• 1 - red bell pepper
• 1 - chili pepper, only if u like it hot