Mexi Corn Salad
You can make this lighter by using turkey bacon. You can also leave off the bacon completely for a vegetarian dish.
4-6corn on the cob, depending on size
1 cfresh pico de gallo or
2fresno peppers cut into rings
1/2red onion, chopped
4-8 slicebacon, cooked and crumbled,opt
1/2 ccotija cheese
2 Tbspranch dressing, opt
·salt & pepper to taste
How to Make Mexi Corn Salad
- Mix together well. Refrigerate till serving. This packs and travels well for a picnic or lunch box.
- Either method you use, allow salad to sit in fridge for several hours to bring out all the flavors.