Mediterranean Shrimp & Rice Salad

Sherri Williams


This is a light and refreshing salad that can be served as a side salad or as an entree on any day and for any occassion. I hope that you will enjoy. Cooking with Passion, sw:)


★★★★★ 2 votes

10 Min
20 Min


  • 4 c
    medium grain white rice, cooked
  • 1/2
    roasted red pepper, chopped
  • 2 medium
    roma tomatoes, chopped
  • 2 small
    cucumbers, chopped
  • 6-8
    fresh basil leaves, torn
  • 1 lb
    1 lb. cooked shrimp, *i grilled mine*

  • 1/3 c
    extra virgin olive oil
  • 1 1/2 Tbsp
    mediterranean spice blend
  • ·
    juice & zest of 1 lemon
  • 1 Tbsp
    white wine vinegar
  • ·
    salt & pepper to taste

How to Make Mediterranean Shrimp & Rice Salad


  1. Whisk dressing ingredients in a small mixing bowl. Combine ingredients 1-5 in a large mixing bowl. Mix vinaigrette with rice and salad. On a large salad platter, plate up salad and top with shrimp.

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About Mediterranean Shrimp & Rice Salad

Course/Dish: Other Salads
Hashtags: #rice #shrimp

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