mediterranean shrimp & rice salad

Name: Mediterranean Shrimp & Rice Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 cup(s) medium grain white rice, cooked; 1/2 - roasted red pepper, chopped; 2 medium roma tomatoes, chopped; 2 small cucumbers, chopped; 6-8 - fresh basil leaves, torn; 1 pound(s) 1 lb. cooked shrimp, *i grilled mine*; ## VINAIGRETTE; 1/3 cup(s) extra virgin olive oil; 1 1/2 tablespoon(s) mediterranean spice blend; - juice & zest of 1 lemon; 1 tablespoon(s) white wine vinegar; - salt & pepper to taste

(2 RATINGS)

169 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Aug 17, 2012

This is a light and refreshing salad that can be served as a side salad or as an entree on any day and for any occassion. I hope that you will enjoy. Cooking with Passion, sw:)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cups medium grain white rice, cooked
1/2 - roasted red pepper, chopped
2 medium roma tomatoes, chopped
2 small cucumbers, chopped
6-8 - fresh basil leaves, torn
1 pound 1 lb. cooked shrimp, *i grilled mine*
VINAIGRETTE
1/3 cup extra virgin olive oil
1 1/2 tablespoons mediterranean spice blend
- juice & zest of 1 lemon
1 tablespoon white wine vinegar
- salt & pepper to taste

How To Make mediterranean shrimp & rice salad

Step 1

Whisk dressing ingredients in a small mixing bowl. Combine ingredients 1-5 in a large mixing bowl. Mix vinaigrette with rice and salad. On a large salad platter, plate up salad and top with shrimp.
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