mediterranean red cabbage salad

Name: Mediterranean Red Cabbage Salad
Prep time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 ounce(s) finely shredded red cabbage; 1 tablespoon(s) fresh rosemary, minced; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) white balsamic vinegar; 3 tablespoon(s) olive oil; 2 tablespoon(s) honey; - salt and pepper; 1/4 cup(s) fresh pomegranate arils (seeds); 1/2 cup(s) chopped candied walnuts; 2 ounce(s) crumbled goat cheese

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Recipe by

Sue L

@suelovesrecipes

Cincinnati, OH

Not a slaw, not a chopped salad- this very simply dressed salad is the perfect accompaniment to Mediterranean foods.

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yield 4 -6

prep time 15 Min

method No-Cook or Other

Ingredients For mediterranean red cabbage salad

12 oz

finely shredded red cabbage
1 Tbsp

fresh rosemary, minced
2 Tbsp

balsamic vinegar
2 Tbsp

white balsamic vinegar
3 Tbsp

olive oil
2 Tbsp

honey
salt and pepper
1/4 c

fresh pomegranate arils (seeds)
1/2 c

chopped candied walnuts
2 oz

crumbled goat cheese

How To Make mediterranean red cabbage salad

1
Toss together ingredients except goat cheese and chill several hours or overnight.

2
Serve with a little crumbled goat cheese on top.
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mediterranean red cabbage salad

Ingredients For mediterranean red cabbage salad

How To Make mediterranean red cabbage salad

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