Mediterranean Chickpea Salad
Ingredients
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1 can(s)low sodium chickpeas, drained and rinsed
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1/2 ptcherry tomatoes, quartered
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1cucumber, seeded and chopped
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4 ozmozzarella cheese, cubed
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1/4 cred onion, finely chopped
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1 Tbsplemon juice
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1/4 colive oil, extra virgin
How to Make Mediterranean Chickpea Salad
- In med. mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. In separate med. bowl, stir together lemon juice and olive oil, whisking constantly until oil is well incorporated. Toss Olive oil-lemon dressing with reserved veggies until coated completely. Serve chilled or at room temperature.
About Mediterranean Chickpea Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Low Sodium
