Mediterranean Chickpea Salad
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Method:
Blend
Ingredients
- 1 can(s)
- low sodium chickpeas, drained and rinsed
- 1/2 pt
- cherry tomatoes, quartered
- 1
- cucumber, seeded and chopped
- 4 oz
- mozzarella cheese, cubed
- 1/4 c
- red onion, finely chopped
- 1 Tbsp
- lemon juice
- 1/4 c
- olive oil, extra virgin
How to Make Mediterranean Chickpea Salad
- 1In med. mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. In separate med. bowl, stir together lemon juice and olive oil, whisking constantly until oil is well incorporated. Toss Olive oil-lemon dressing with reserved veggies until coated completely. Serve chilled or at room temperature.
About Mediterranean Chickpea Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Low Sodium
