Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

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Courtney Chapel


This is one of Audrey's favorite dishes.


☆☆☆☆☆ 0 votes

10 Min


  • 1 can(s)
    low sodium chickpeas, drained and rinsed
  • 1/2 pt
    cherry tomatoes, quartered
  • 1
    cucumber, seeded and chopped
  • 4 oz
    mozzarella cheese, cubed
  • 1/4 c
    red onion, finely chopped
  • 1 Tbsp
    lemon juice
  • 1/4 c
    olive oil, extra virgin

How to Make Mediterranean Chickpea Salad


  1. In med. mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. In separate med. bowl, stir together lemon juice and olive oil, whisking constantly until oil is well incorporated. Toss Olive oil-lemon dressing with reserved veggies until coated completely. Serve chilled or at room temperature.

Printable Recipe Card

About Mediterranean Chickpea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Low Sodium

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