Mediterranean Chickpea Salad

Mediterranean Chickpea Salad Recipe

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Courtney Chapel


This is one of Audrey's favorite dishes.


☆☆☆☆☆ 0 votes

10 Min


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1 can(s)
low sodium chickpeas, drained and rinsed
1/2 pt
cherry tomatoes, quartered
cucumber, seeded and chopped
4 oz
mozzarella cheese, cubed
1/4 c
red onion, finely chopped
1 Tbsp
lemon juice
1/4 c
olive oil, extra virgin

How to Make Mediterranean Chickpea Salad


  • 1In med. mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. In separate med. bowl, stir together lemon juice and olive oil, whisking constantly until oil is well incorporated. Toss Olive oil-lemon dressing with reserved veggies until coated completely. Serve chilled or at room temperature.

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About Mediterranean Chickpea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Low Sodium

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