Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8
Cuisine: Mediterranean
Ingredients: 1 can(s) low sodium chickpeas, drained and rinsed; 1/2 pt cherry tomatoes, quartered; 1 cucumber, seeded and chopped; 4 oz mozzarella cheese, cubed; 1/4 c red onion, finely chopped; 1 Tbsp lemon juice; 1/4 c olive oil, extra virgin

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By Courtney Chapel
@CCCWM

This is one of Audrey's favorite dishes.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Method:

Blend

Ingredients

1 can(s)

low sodium chickpeas, drained and rinsed
1/2 pt

cherry tomatoes, quartered
1

cucumber, seeded and chopped
4 oz

mozzarella cheese, cubed
1/4 c

red onion, finely chopped
1 Tbsp

lemon juice
1/4 c

olive oil, extra virgin
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How to Make Mediterranean Chickpea Salad

Step-by-Step

In med. mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. In separate med. bowl, stir together lemon juice and olive oil, whisking constantly until oil is well incorporated. Toss Olive oil-lemon dressing with reserved veggies until coated completely. Serve chilled or at room temperature.

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