mediterranean chickpea salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 can(s) low sodium chickpeas, drained and rinsed; 1/2 pint(s) cherry tomatoes, quartered; 1 - cucumber, seeded and chopped; 4 ounce(s) mozzarella cheese, cubed; 1/4 cup(s) red onion, finely chopped; 1 tablespoon(s) lemon juice; 1/4 cup(s) olive oil, extra virgin

12 Pinches

Courtney Chapel

Okinawa

Updated on Nov 22, 2015

This is one of Audrey's favorite dishes.

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prep time 10 Min

cook time

method Blend

yield 6-8 serving(s)

Ingredients

1 can low sodium chickpeas, drained and rinsed
1/2 pint cherry tomatoes, quartered
1 - cucumber, seeded and chopped
4 ounces mozzarella cheese, cubed
1/4 cup red onion, finely chopped
1 tablespoon lemon juice
1/4 cup olive oil, extra virgin

How To Make mediterranean chickpea salad

Step 1

In med. mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside. In separate med. bowl, stir together lemon juice and olive oil, whisking constantly until oil is well incorporated. Toss Olive oil-lemon dressing with reserved veggies until coated completely. Serve chilled or at room temperature.
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