Mediterranean Bean Salad

Linda Moore


A great salad, easy to make, and a favorite of the family.


☆☆☆☆☆ 0 votes

6 (1 cup) servings
10 Min
No-Cook or Other


  • 15 oz
    white kidney beans (cannellini), drained
  • 14 oz
    artichoke hearts, drained, quartered
  • 1 c
    halved cherry tomatoes
  • 4 oz
    finely shredded italian five cheese blend
  • 4 oz
    pitted black olives
  • 2 oz
    chopped red onions
  • 2 Tbsp
    chopped fresh parsley
  • 1/3 c
    champagne vinaigrette dressing

How to Make Mediterranean Bean Salad


  1. Combine all ingredients and mix well

Printable Recipe Card

About Mediterranean Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Hashtag: #summer-salad

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