mediterranean bean salad

Name: Mediterranean Bean Salad
Prep time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 15 ounce(s) white kidney beans (cannellini), drained; 14 ounce(s) artichoke hearts, drained, quartered; 1 cup(s) halved cherry tomatoes; 4 ounce(s) finely shredded italian five cheese blend; 4 ounce(s) pitted black olives; 2 ounce(s) chopped red onions; 2 tablespoon(s) chopped fresh parsley; 1/3 cup(s) champagne vinaigrette dressing

16 Pinches 1 Photo

Linda Moore

The Villages, FL

Updated on Jul 18, 2016

A great salad, easy to make, and a favorite of the family.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 (1 cup) servings

Ingredients

15 ounces white kidney beans (cannellini), drained
14 ounces artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
4 ounces finely shredded italian five cheese blend
4 ounces pitted black olives
2 ounces chopped red onions
2 tablespoons chopped fresh parsley
1/3 cup champagne vinaigrette dressing

How To Make mediterranean bean salad

Step 1

Combine all ingredients and mix well
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