massaged kale salad

Name: Massaged Kale Salad
Prep time: 30 min
Yield: 6
Ingredients: 2 bunch(es) fresh kale,stems removed; 1/2 cup(s) parmigiano-reggiano, grated; 1/3 cup(s) olive oil, extra virgin; 1/4 cup(s) lemon juice, fresh; 3 clove(s) minced garlic; 1 tablespoon(s) soy sauce, low sodium; 1/2 teaspoon(s) anchovy paste or 1 filet diced fine; 1/2 teaspoon(s) fresh ground black pepper; 1/4 teaspoon(s) salt,(optional); 1 1/2 tablespoon(s) sesame seeds toasted

(1 RATING)

36 Pinches

Eddie Szczerba

Ossining, NY

Updated on Jan 7, 2013

Delicious salad when you want something a little different.

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 bunches fresh kale,stems removed
1/2 cup parmigiano-reggiano, grated
1/3 cup olive oil, extra virgin
1/4 cup lemon juice, fresh
3 cloves minced garlic
1 tablespoon soy sauce, low sodium
1/2 teaspoon anchovy paste or 1 filet diced fine
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt,(optional)
1 1/2 tablespoons sesame seeds toasted

How To Make massaged kale salad

Step 1

Tear the kale leaves into bite size pieces,rinse with cold water and drain well,pat dry if needed.

Step 2

Combine all of the other ingredients in a large enough bowl to hold everything. Whisk the dressing first,then add the kale and massage the dressing into the kale using your hands until it reduces to about half.
Step 3

Serve with warm pita bread slices and freshly shaved Parmesan cheese,enjoy!!! :)
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