Maryrose's Chopped Salad

Maryann Juran


This is a old family recipe & it got the kids to eat thier vegetables year round with a smile ...


★★★★★ 1 vote

20 Min
5 Min


  • 1
    green bell pepper chopped
  • 1
    med. onion chopped
  • 3
    ribs of celery chopped
  • 1
    7 oz. jar pimiento's undrained
  • 1 can(s)
    cut green beans
  • 1 can(s)
    sweet green peas
  • 1 can(s)
    shoepeg corn
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 c
  • 1/2 c
    salad oil
  • 3/4 c
    cider vinegar

How to Make Maryrose's Chopped Salad


  1. Start by putting 1 c. of sugar in sauce pan with 1/2 c. salad oil & the 3/4 c. cider vinegar bring to boil cook 5 minutes turn off heat.
  2. Mix the rest of the ingredients together pour dressing over place in fridge & cool.
  3. This is very tasty keeps well too ~

Printable Recipe Card

About Maryrose's Chopped Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian

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