marinated tomatoes ilalia

Name: Marinated Tomatoes Ilalia
Prep time: 10 min
Yield: 6
Cuisine: Latin American
Ingredients: 4 - larg tomatoes, quartered; 1/3 cup(s) olive oil; 1/4 cup(s) good red wine vinegar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) garlic powder; 2 teaspoon(s) fresh chopped parsley; 2 teaspoon(s) fresh chopped basil; 1 - white onion, thinly sliced

8 Pinches

Win Spicer

Frankford, DE

Updated on Jul 26, 2015

I created this recipe after watching one of my nephews this summer make his tomato and onion dish flavored with olive oil, salt and pepper and basil. This just takes the dish to another level with additional flavors. It's a huge hit with family and friends! Since tomatoes are really fruits and not a veggie, it is listed as a fruit dish.

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prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

4 - larg tomatoes, quartered
1/3 cup olive oil
1/4 cup good red wine vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 teaspoons fresh chopped parsley
2 teaspoons fresh chopped basil
1 - white onion, thinly sliced

How To Make marinated tomatoes ilalia

Step 1

Put quartered tomatoes and sliced onions in a large bowl and set aside.

Step 2

In a small bowl, whisk together the remaining ingredients until the salt dissolves. Pour over the tomatoes and onions.
Step 3

Toss everything so flavors can marry. Cover and marinate in refrigerator for several hours or even overnight.
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