mandarian orange crunch salad simple!
I enjoy Asian foods of all kinds and Recently found myself going out to eat . I often buy Mandarin salads or Strawberry salads.. they are over sized expensive and I love them.. I was too tired to go out and wanted one. so I scrounged thru my pantry and fridge and had the makings.. I made up my Own asian dressing as i had none already bottled. I loved the salad filling and Crunchy noodles together.. as many of you may not have all the ingrediants at home.. improvise! Use other vegetables or sauces or fruit.. make something CLICK .. its one of my favorites Pam Toll
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 bag mixed salad greens asian or otherwise
- 1 can crunchy chinese noodles
- 1 small persian cucumber
- 1 package mushrooms fresh( canned ok too)
- 1 package shredded carrots
- 1 can mandarin oranges drained
- 1 can pineapple chunk fresh or canned
- COMBINE LETTUCE SHREDDED CARROTS SLICED CUCUMBERS DRAINED MANDARIN ORANGES AND PINEAPPLE CHUNKS AND TOSS LIGHTLY , TOP WITH CRUNCHY CHINESE NOODLES CANNED OR PACKAGED.
- DRESSING
- 1/2 cup orange juice( fresh)
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 6 teaspoons terriakyi sauce or orange sauce
- WHISK TOGETHER AND TOSS OVER SALAD LIGHTLY COVERING THE SALAD OR ADD A FAVORITE ASIAN SALAD DRESSING OF YOUR OWN.
- 1 medium green pepper chopped coarsely
How To Make mandarian orange crunch salad simple!
-
Step 1OPEN PACKAGE DUMP INTO LARGE BOWL. CHOP VEGGIES AND CHUNK PINEAPPLE, PEEL AND CLEAN MANDARIN ORANGES OR POUR OUT CAN AND RESERVE LIQUID IN A MEASURING CUP. TOSS ALL SALAD ITEMS TOGETHER , TOP WITH CRUNCHY CHINESE NOODLES
-
Step 2DRESSING IN MEASURING CUP USE ORANGE JUICE MANDARIN ORANGE CANNED JUICE PINEAPPLE JUICE FROM CAN mix in 3 TABLESPOONS OF SOY SAUCE RICE WINE VINEGAR AND USE TERRiAKI or ORANGE SAUCE . WHISK TOGETHER DRIZZLE OVER THE TOP OF SALAD.. SERVE IN LARGE BOWL LET PEOPLE SERVE THEMSELVES. Make sure you have enough of the Crunchy noodles to share. This can also be done with cooked chow mein noodles served cold. The Salad should be chilled when served. Its a good meal with a side of pot stickers or egg rolls. Or pita chips! If you choose you can buy an asian salad dressing and use on top of the salad as well.I have also used just the mandarin orange reserved juice and orange juice mixed simply together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
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