MAKE-AHEAD MARINATED SHRIMP

Make-ahead Marinated Shrimp

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 5 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3/4 c
    water
  • 1/2 c
    red wine vinegar
  • 1/4 c
    vegetable oil
  • 3/4 tsp
    salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried thyme
  • 1 clove
    garlic, minced
  • 1/4 tsp
    pepper
  • 1 1/2 lb
    peeled and deveined cooked jumbo shrimp
  • 3/4 lb
    fresh mushrooms, halved

How to Make MAKE-AHEAD MARINATED SHRIMP

Step-by-Step

  1. In a large plasric bag, combine first eight ingredients. Add the shrimp and mushrooms. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Turning occasionally. Makes 5 cups.

Printable Recipe Card

About MAKE-AHEAD MARINATED SHRIMP

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free Soy Free



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