make-ahead marinated shrimp

Name: MAKE-AHEAD MARINATED SHRIMP
Prep time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) water; 1/2 cup(s) red wine vinegar; 1/4 cup(s) vegetable oil; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried thyme; 1 clove(s) garlic, minced; 1/4 teaspoon(s) pepper; 1 1/2 pound(s) peeled and deveined cooked jumbo shrimp; 3/4 pound(s) fresh mushrooms, halved

(1 RATING)

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 6, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 5 cups

Ingredients

3/4 cup water
1/2 cup red wine vinegar
1/4 cup vegetable oil
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 clove garlic, minced
1/4 teaspoon pepper
1 1/2 pounds peeled and deveined cooked jumbo shrimp
3/4 pound fresh mushrooms, halved

How To Make make-ahead marinated shrimp

Step 1

In a large plasric bag, combine first eight ingredients. Add the shrimp and mushrooms. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Turning occasionally. Makes 5 cups.
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