Low Cal Vegetable Salad

Low Cal Vegetable Salad Recipe

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LoriAnn Poland


This is a great dish to have on hand when you just want to nibble and not feel guilty!

★★★★★ 1 vote
as little as many as you'd like
20 Min


head of cauliflower, broken into bite size pieces
head of broccoli, broken down into bite size pieces
1/4 lb
fresh mushrooms, cut in half or quartered
1/4 lb
green onions, cleaned and cut into bitesize pieces
carton of cherry tomatoes, halved
sweet green bell pepper, broken down into bite size pieces
1 large
bottle low cal italian dressing

How to Make Low Cal Vegetable Salad


  • 1Clean and cut veggies into chunks or bitesized pieces.
  • 2Marinate overnight in 1/2 a large bottle of your favorite low cal Italian dressing.

Printable Recipe Card

About Low Cal Vegetable Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy