low cal vegetable salad
(1 RATING)
This is a great dish to have on hand when you just want to nibble and not feel guilty!
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prep time
20 Min
cook time
method
---
yield
as little as many as you'd like
Ingredients
- - head of cauliflower, broken into bite size pieces
- - head of broccoli, broken down into bite size pieces
- 1/4 pound fresh mushrooms, cut in half or quartered
- 1/4 pound green onions, cleaned and cut into bitesize pieces
- - carton of cherry tomatoes, halved
- 1 - sweet green bell pepper, broken down into bite size pieces
- 1 large bottle low cal italian dressing
How To Make low cal vegetable salad
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Step 1Clean and cut veggies into chunks or bitesized pieces.
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Step 2Marinate overnight in 1/2 a large bottle of your favorite low cal Italian dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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