lolly's caesar dressing

Name: Lolly's Caesar Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoon(s) vegenaise or mayo if preferred; 2 teaspoon(s) dijon mustard; 3 clove(s) garlic, pressed or equal amount of garlic paste; 1/3 cup(s) fresh lemon juice (2 1/2 lemons); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper; 2 teaspoon(s) anchovy paste; 1 1/2 cup(s) olive oil, light; 1/2 cup(s) shredded parmesan cheese

30 Pinches 2 Photos

Lolly Ivey-Bellamy

Tampa, FL

Updated on Nov 5, 2013

I always use Original Vegenaise when a recipe calls for Mayonaise.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 pint (2 cups)

Ingredients

4 tablespoons vegenaise or mayo if preferred
2 teaspoons dijon mustard
3 cloves garlic, pressed or equal amount of garlic paste
1/3 cup fresh lemon juice (2 1/2 lemons)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons anchovy paste
1 1/2 cups olive oil, light
1/2 cup shredded parmesan cheese

How To Make lolly's caesar dressing

Step 1

Place 4 tbsp Vegenaise or Mayo, 2 tsp Dijon, 3 pressed garlic cloves, 1/3 cup lemon juice, 1/2 tsp salt, 1/2 tsp black pepper and 2 tsp. anchovy paste in the bowl of electric food processor.

Step 2

Process until smooth and well blended. While food processor is still on, very slowly pour in 1 1/2 cups of olive oil. Process until thick & creamy.
Step 3

Add parmesan cheese and pulse 6 or 7 times. Keep refrigerated in clean pint jar. So easy and Yummy....
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