Lemon Zucchini Salad

Catherine Cappiello Pappas


This is a light and delicious end of summer salad!


★★★★★ 1 vote

10 Min
10 Min


  • ·
    4 zucchini – roughly skinned and sliced
  • ·
    4 – 5 cloves of garlic – chopped fine
  • ·
    1 medium red onion – chopped small
  • ·
    4 stalks celery – chopped small
  • ·
    ¼ cup fresh italian parsley – chopped
  • ·
    ½ cup instant barley
  • ·
    lemon slice for garnish
  • ·
    for the dressing:
  • ·
    juice of 2-3 lemons
  • ·
    ½ cup olive oil
  • ·
    ½ tsp. red pepper flakes
  • ·
    1 tsp. salt
  • ·
    1 tsp. dried oregano

How to Make Lemon Zucchini Salad


  1. Cook barley as directed and set aside.

    In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss.

    In a small bowl prepare the dressing and stir. Add to the salad and toss.

    Garnish with a lemon slice.

Printable Recipe Card

About Lemon Zucchini Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy

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