Lemon Salmon Salad

2
Lindsey Cook

By
@lindseyallyn

A lovely tangy salad that is perfect for a quick lunch that you can feel good about.

Rating:
★★★★★ 2 votes
Serves:
1
Prep:
5 Min
Cook:
10 Min

Ingredients

2 c
arugula/spinach mix
4 oz
salmon filet
1 dash(es)
salt
1 dash(es)
pepper
1/4 c
almonds, chopped
1
small orange, sectioned
1
lemon, juiced
2 dash(es)
salt and pepper
1 tsp
olive oil

Step-By-Step

1Prepare salmon on stovetop. I just seasoned mine with a little salt and pepper. Cook for about ten minutes, flipping halfway through.
2On a plate, add lettuce, orange, and almonds.
3In a small bowl, stir together lemon juice olive oil, salt, and pepper.
4Once salmon is cooked, chop and add to salad. Drizzle lemon juice mixture over top of salad and toss.

About Lemon Salmon Salad

Course/Dish: Salads, Other Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #lemon, #salmon