lemon salmon salad

Name: Lemon Salmon Salad
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cup(s) arugula/spinach mix; 4 ounce(s) salmon filet; 1 dash(es) salt; 1 dash(es) pepper; 1/4 cup(s) almonds, chopped; 1 - small orange, sectioned; 1 - lemon, juiced; 2 dash(es) salt and pepper; 1 teaspoon(s) olive oil

(2 RATINGS)

35 Pinches 2 Photos

Lindsey Cook

Dallas, TX

Updated on Nov 15, 2011

A lovely tangy salad that is perfect for a quick lunch that you can feel good about.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

2 cups arugula/spinach mix
4 ounces salmon filet
1 dash salt
1 dash pepper
1/4 cup almonds, chopped
1 - small orange, sectioned
1 - lemon, juiced
2 dashes salt and pepper
1 teaspoon olive oil

How To Make lemon salmon salad

Step 1

Prepare salmon on stovetop. I just seasoned mine with a little salt and pepper. Cook for about ten minutes, flipping halfway through.

Step 2

On a plate, add lettuce, orange, and almonds.
Step 3

In a small bowl, stir together lemon juice olive oil, salt, and pepper.
Step 4

Once salmon is cooked, chop and add to salad. Drizzle lemon juice mixture over top of salad and toss.
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