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lemon salmon salad

(2 ratings)
lindseyallyn avatar
Recipe by
Lindsey Cook
@lindseyallyn
Dallas, TX

A lovely tangy salad that is perfect for a quick lunch that you can feel good about.

►
(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For lemon salmon salad

  • 2 c
    arugula/spinach mix
  • 4 oz
    salmon filet
  • 1 dash
    salt
  • 1 dash
    pepper
  • 1/4 c
    almonds, chopped
  • 1
    small orange, sectioned
  • 1
    lemon, juiced
  • 2 dash
    salt and pepper
  • 1 tsp
    olive oil

How To Make lemon salmon salad

  • 1
    Prepare salmon on stovetop. I just seasoned mine with a little salt and pepper. Cook for about ten minutes, flipping halfway through.
  • 2
    On a plate, add lettuce, orange, and almonds.
  • 3
    In a small bowl, stir together lemon juice olive oil, salt, and pepper.
  • 4
    Once salmon is cooked, chop and add to salad. Drizzle lemon juice mixture over top of salad and toss.
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