L . A . Slaw

L . A . Slaw

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Objection, your Honor! Isn't coleslaw a notorious fat offender because it's dripping with mayo? Objection overruled! This particular coleslaw is a slaw with a "Lean Attitude". The Verdict is in: Not Guilty!!!


★★★★★ 1 vote

15 Min


  • 5 c
    coarsly shredded green cabbage
  • 2 c
    coarsly shredded red cabbage
  • 1 c
    grated carrot
  • 3/4 c
    thinly sliced celery
  • 1/4 c
  • 1/4 c
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    celery seed
  • 1/4 tsp
  • 1/4 tsp

How to Make L . A . Slaw


  1. Place first four ingredients in a very large bowl and toss until well mixed.
  2. To prepare dressing, combine vinegar,sugar,oil,dijon mustard, celery seeds, salt and pepper in a small saucepan. Heat over medium-high heat until mixture comes to a boil and sugar dissolves.
  3. Add to cabbage mixture and stir until well blended. Cover and chill at least 2 hours before serving. Preferably overnight. Enjoy!

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About L . A . Slaw

Course/Dish: Other Salads
Other Tag: Healthy

Show 3 Comments & Reviews

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