L . A . Slaw

L . A . Slaw

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TAMMY WADE

By
@Tammywade

Objection, your Honor! Isn't coleslaw a notorious fat offender because it's dripping with mayo? Objection overruled! This particular coleslaw is a slaw with a "Lean Attitude". The Verdict is in: Not Guilty!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min

Ingredients

  • 5 c
    coarsly shredded green cabbage
  • 2 c
    coarsly shredded red cabbage
  • 1 c
    grated carrot
  • 3/4 c
    thinly sliced celery
  • 1/4 c
    vinegar
  • 1/4 c
    sugar
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    celery seed
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make L . A . Slaw

Step-by-Step

  1. Place first four ingredients in a very large bowl and toss until well mixed.
  2. To prepare dressing, combine vinegar,sugar,oil,dijon mustard, celery seeds, salt and pepper in a small saucepan. Heat over medium-high heat until mixture comes to a boil and sugar dissolves.
  3. Add to cabbage mixture and stir until well blended. Cover and chill at least 2 hours before serving. Preferably overnight. Enjoy!

Printable Recipe Card

About L . A . Slaw

Course/Dish: Other Salads
Other Tag: Healthy



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