Kim's Coleslaw Broccoli style

Kim Miller


This is not your typical coleslaw that grandma made years ago. It's sweet, creamy and has a nice hint of horseradish and apple to it. I didn't add any onions to it, but I think it would be delicious with minced onion and or green onions. Enjoy! It's a nice summer side dish.


★★★★★ 1 vote

2 Hr


  • ·
    1 bag broccoli slaw mix
  • 1
    macintosh apple chopped
  • 1 1/2 tsp
    horseradish sauce
  • 1 Tbsp
  • 1/4 c
    apple cider vinegar
  • 1 1/2 c
    kraft mayo with olive oil
  • 2 tsp
    lemon juice
  • 1 dash(es)
    salt & pepper

How to Make Kim's Coleslaw Broccoli style


  1. In a large bowl, mix the horseradish, sugar, vinegar, and lemon juice into the mayo.
  2. Peel and core the apple, and chop. Add the apple and the broccoli slaw to the mayo mixture. Gently stir, to make sure the mayo is evenly distributed.
  3. Add a dash of salt and pepper to taste.
  4. Cover and chill in the fridge for a few hours.

Printable Recipe Card

About Kim's Coleslaw Broccoli style

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #crisp, #creamy

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