keto coleslaw

Name: Keto Coleslaw
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 16 oz. coleslaw mix or 1/2 large head cabbage, shredded; 2 tablespoon(s) onion, minced or shredded; 1/4 cup(s) stevia; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1/4 teaspoon(s) celery seed; 1/2 cup(s) heavy whipping cream; 1/2 cup(s) mayonnaise; 1 tablespoon(s) white vinegar

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Paula Mahon

Blue Eye, AR

Updated on Jul 4, 2020

A keto lifestyle is no excuse for not eating what you want-you just have to make substitutions, like in this recipe. Sweetener instead of sugar, heavy cream instead of milk. That's it! Appx 4 net gm carbs per serving

Rate

Easy to make and you'd never know there were substitutions made!

prep time 5 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 package 16 oz. coleslaw mix or 1/2 large head cabbage, shredded
2 tablespoons onion, minced or shredded
1/4 cup stevia
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon celery seed
1/2 cup heavy whipping cream
1/2 cup mayonnaise
1 tablespoon white vinegar

How To Make keto coleslaw

Step 1

In a large bowl with a lid, combine cabbage and onion.

Step 2

In a medium bowl, whisk all remaining ingredients and pour over cabbage/onion mixture in bowl. Mix thoroughly.
Step 3

Cover and chill 1-2 hours or even overnight (even better if chilled overnight). Stir before serving.
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