If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for.
prep time45 Min
fresh squeezed orange juice
salt and white pepper to taste
How To Make
Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
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Categories & Tags for KAROTTENSALAT (CARROT SALAD):