karottensalat (carrot salad)

Name: KAROTTENSALAT (CARROT SALAD)
Prep time: 45 min
Yield: 6
Ingredients: 2 pound(s) fresh carrots; 1 cup(s) fresh squeezed orange juice; 2 ounce(s) vegetable oil; 3 ounce(s) white vinegar; 1 bunch(es) fresh dill; 3 tablespoon(s) honey; - salt and white pepper to taste

(1 RATING)

30 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 19, 2013

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/

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prep time 45 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 pounds fresh carrots
1 cup fresh squeezed orange juice
2 ounces vegetable oil
3 ounces white vinegar
1 bunch fresh dill
3 tablespoons honey
- salt and white pepper to taste

How To Make karottensalat (carrot salad)

Step 1

Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.

Step 2

Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
Step 3

Serve chilled.
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