KAROTTENSALAT (CARROT SALAD)

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/

serves 6-8
prep time 45 Min

Ingredients

  • 2 lb
    fresh carrots
  • 1 c
    fresh squeezed orange juice
  • 2 oz
    vegetable oil
  • 3 oz
    white vinegar
  • 1 bunch
    fresh dill
  • 3 Tbsp
    honey
  • salt and white pepper to taste
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How To Make

  • 1
    Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
  • 2
    Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
  • 3
    Serve chilled.
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