KAROTTENSALAT (CARROT SALAD)

1
Ellen Bales

By
@Starwriter

If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for.
Photo: glimmertwinfan.hubpages.com

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
45 Min

Ingredients

2 lb
fresh carrots
1 c
fresh squeezed orange juice
2 oz
vegetable oil
3 oz
white vinegar
1 bunch
fresh dill
3 Tbsp
honey
salt and white pepper to taste

How to Make KAROTTENSALAT (CARROT SALAD)

Step-by-Step

  • 1Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
  • 2Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
  • 3Serve chilled.

Printable Recipe Card

About KAROTTENSALAT (CARROT SALAD)

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #sweet sour