jicama mango pepper salad

Ingredients

• SALAD
• 1/2 large jicama, cut into matchsticks
• 2 large carrots, cut into matchsticks
• 1 small red pepper, cut into matchsticks
• 1/2 small red onion, cut into matchsticks
• 1/2 medium poblano pepper, cut into matchsticks
• 1/2 large mango, cut into matchsticks
• DRESSING
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon grapeseed oil
• 1/4 cup agave nectar
• 1 pinch ground himalayan sea salt
• 1/2 teaspoon fresh ginger, minced
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cumin
• 2 tablespoons fresh parsley, chopped