JANET'S RED HOT CABBAGE SLAW

Janet's Red Hot Cabbage Slaw Recipe

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JANET JORDAN

By
@MRSJANET

This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    chopped onions
  • 8 c
    coarsely shredded red caggage
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    caraway seed
  • 1 tsp
    salt
  • 1 c
    sour cream
  • 1/4 c
    vinegar
  • 1 c
    orange sections
  • NOTE; WHEN A RECIPE CALLS FOR VINEGAR IT IS USELY WHITE UNLESS IT CALLS FOR CIDER VINEGAR

How to Make JANET'S RED HOT CABBAGE SLAW

Step-by-Step

  1. Melt butter in skillet saute onion until tender.
  2. Stir in cabbage, lemon juice, caraway seed, and salt. Heat stirring occasionally for 5 minutes.
  3. Cover cook over low heat stirring occasionally for 10 minutes longer or until cabbage is tender.
  4. Combine sour cream and vinegar stir into cabbage.
  5. Add orange sections heat to serving temperature. Yield 6 servings

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About JANET'S RED HOT CABBAGE SLAW

Hashtags: #slaw, #cabbage




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