Italian Tomato Salad

Italian Tomato Salad Recipe

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Cheryl Campagna


This is a really wonderful light alternative to the typical salad, also lower in calories and fuss! Perfect side for a light, summer meal!


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10 Min
No-Cook or Other


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1 pkg
grape tomatoes
2 Tbsp
balsamic vinegarette dressing
1/2 tsp
italian blend spices
1 pinch

How to Make Italian Tomato Salad


  • 1Wash grape tomatoes, slice in half the long way
  • 2In a small bowl, add tomatoes, Balsamic dressing and spices.
  • 3Mix well and refrigerate for approx 1 hour, stirring occasionally to keep tomatoes covered in balsamic and spices. Serve over a slice of lettuce, a couple leaves of baby spinach or a small amount of cottage cheese.
  • 4*Note - you can adjust the amount of dressing and spices according to taste. Be careful with adjusting salt, too much will ruin the flavors of the spices.

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About Italian Tomato Salad

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy

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