2In a small bowl, add tomatoes, Balsamic dressing and spices.
3Mix well and refrigerate for approx 1 hour, stirring occasionally to keep tomatoes covered in balsamic and spices. Serve over a slice of lettuce, a couple leaves of baby spinach or a small amount of cottage cheese.
4*Note - you can adjust the amount of dressing and spices according to taste. Be careful with adjusting salt, too much will ruin the flavors of the spices.