italian summer salad

How To Make italian summer salad

• 1

  For dressing, in a small bowl whisk together vinegar, mustard, pepper, and garlic. Gradually whisk in oil. Sir in the slivered basil. Set aside.
• 2

  Cook pasta according to package directions; drain. Rinse with cold water; drain again.
• 3

  Meanwhile, in a large saucepan cook frozen beans according to package directions; drain. Rinse with cold water; drain again.
• 4

  Toss one-third of the dressing with the cooked pasta; place pasta in the bottom of a very large salad bowl. Layer ingredients on top of the pasta in the following order: cooked green beans, tomatoes, and olives. Top with remaining dressing. Sprinkle with thebasil leaves, the Parmesan cheese, and parsley. Cover and chill for 4 to 24 hours. To serve, toss lightly to combine.
• 5

  To tote: Transport salad in an insulated cooler with ice packs.
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