italian summer salad

Ingredients For italian summer salad

• 1/2 c

  red wine vinegar
• 2 Tbsp

  dijon mustard
• 1/4 tsp

  black pepper
• 2 clove

  garlic, minced
• 1/2 c

  olive oil
• 1/2 c

  slivered fresh basil
• 8 oz

  dried pasta ( rotini, bow ties, penne, or cavatelli )
• 2 - 9 oz

  frozen cut green beans
• 6 md

  tomatoes, cut into thin wedges
• 1 c

  sliced pitted kalamata olives or ripe olives
• 2 c

  loosely packed fresh basil leaves
• 3/4 c

  finely shredded parmesan cheese