Italian Spring Salad

Judy Johnson


You can make a meal on this !!


★★★★★ 1 vote

1 Hr


  • 1 pkg
    grape tomatoes cut in half
  • 1 pkg
    mozzarella pearls cut in half
  • 1 can(s)
    black olives cut in half
  • 1
    medium sweet onion chopped
  • 1/3 c
    olive oil
  • 1/3 c
    red-wine vinegar ( you can use a vinegarette if you wish)
  • 1/2 Tbsp
    garlic powder
  • 2 Tbsp
    fresh basil chopped finely
  • 2 Tbsp
    sugar for blending

How to Make Italian Spring Salad


  1. mix all items in a bowl except for the liquids
  2. put all liquids and spices in a bowl and blend well then pour over content
  3. If you like, add pepperoni. I place the slices on a paper towel and microwave for 45 seconds... then squeeze the grease out with another paper town before I add these to anything which helps prevent indigestion !!

Printable Recipe Card

About Italian Spring Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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