italian mushroom salad

Italian Mushroom Salad

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Wallace Hale


this is my recipe for a wonderful salad mix thanks


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1/2 lb
    white mushrooms cleaned and trimmed
  • 4 oz
    spinach chopped
  • ·
    juice from 1 lemon
  • ·
    olive oil to taste
  • ·
    salt and pepper to taste
  • ·
    wedge parmesan cheese

How to Make italian mushroom salad


  1. using a sharp knife, slice the mushrooms thinly and arrange them in a layer on a serving platter. scatter the spinach chopped over top.
  2. squeeze the juice of lemon over top drizzle sme olive oil over top season with salt and pepper to taste. using a peeler shave the parmesan evenly over top. serve

Printable Recipe Card

About italian mushroom salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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