italian mushroom salad

Name: italian mushroom salad
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound(s) white mushrooms cleaned and trimmed; 4 ounce(s) spinach chopped; - juice from 1 lemon; - olive oil to taste; - salt and pepper to taste; - wedge parmesan cheese

(2 RATINGS)

15 Pinches

Wallace Hale

sikeston, MO

Updated on Aug 12, 2013

this is my recipe for a wonderful salad mix thanks

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 pound white mushrooms cleaned and trimmed
4 ounces spinach chopped
- juice from 1 lemon
- olive oil to taste
- salt and pepper to taste
- wedge parmesan cheese

How To Make italian mushroom salad

Step 1

using a sharp knife, slice the mushrooms thinly and arrange them in a layer on a serving platter. scatter the spinach chopped over top.

Step 2

squeeze the juice of lemon over top drizzle sme olive oil over top season with salt and pepper to taste. using a peeler shave the parmesan evenly over top. serve
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