italian dressing

(1 RATING)
51 Pinches
Nekoosa, WI
Updated on Jun 23, 2013

Very good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 1 1/2 cups

Ingredients

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 clove garlic, minced
  • 1/4 tablespoon dried parsley
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon onion, minced
  • 1/4 teaspoon onion powder
  • 2 tablespoons sun dried tomato, finely minced

How To Make italian dressing

  • Step 1
    Mix all ingredients in a bowl and serve. Makes about 1 1/2 cups.

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