italian broccoli salad
(1 RATING)
This is a refreshing and different way of serving broccoli to your kids. They get to eat TREES... Thanks to my Mom, Joanna for teaching me that cooking and eating can be fun.
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prep time
15 Min
cook time
20 Min
method
Steam
yield
6 serving(s)
Ingredients
- 2 bunches broccoli, fresh or frozen florets
- 3 - fresh lemons, juiced
- 2 cloves garlic sliced
- 1/4 cup extra virgin olive oil
- - salt and peper to taste
How To Make italian broccoli salad
-
Step 1Clean and steam Broccoli until fork tender. Drain and cool in serving dish.
-
Step 2Juice the lemons. Peel and slice garlic cloves. Place garlic slices in amongst the cooling broccoli. Salt and pepper to taste, pour lemon juice and extra virgin olive oil over the broccoli and garlic. Chill in the refrigerator covered until serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Steam
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