Italian Broccoli Salad

Italian Broccoli Salad Recipe

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Leslie MacArthur

By
@lamac

This is a refreshing and different way of serving broccoli to your kids. They get to eat TREES...
Thanks to my Mom, Joanna for teaching me that cooking and eating can be fun.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Steam

Ingredients

2 bunch
broccoli, fresh or frozen florets
3
fresh lemons, juiced
2 clove
garlic sliced
1/4 c
extra virgin olive oil
salt and peper to taste

Step-By-Step

1Clean and steam Broccoli until fork tender. Drain and cool in serving dish.
2Juice the lemons. Peel and slice garlic cloves. Place garlic slices in amongst the cooling broccoli. Salt and pepper to taste, pour lemon juice and extra virgin olive oil over the broccoli and garlic. Chill in the refrigerator covered until serving time.

About Italian Broccoli Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom