iris's broccoli cole slaw

Name: Iris's Broccoli Cole Slaw
Prep time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1/4 cup(s) apple cider vinegar; 1/2 cup(s) canola oil; pinch(es) sugar; 1 package(s) broccoli cole slaw mix (in grocery store produce section); 1/3 cup(s) almonds; 1/3 cup(s) dry roasted sunflower seeds; 1 package(s) maruchan ramen oriental noodle soup; 1/4 cup(s) sliced green onion

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Sammie Allen

Salisbury, NC

Updated on Aug 17, 2015

We had some friends over one night to eat and everyone brought a dish. Iris brought this Broccoli Cole Slaw. I got the recipe and it has been one of my favorites. This is a great side dish with BBQ Chicken or Ribs. Enjoy1

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1/4 cup apple cider vinegar
1/2 cup canola oil
pinch sugar
1 package broccoli cole slaw mix (in grocery store produce section)
1/3 cup almonds
1/3 cup dry roasted sunflower seeds
1 package maruchan ramen oriental noodle soup
1/4 cup sliced green onion

How To Make iris's broccoli cole slaw

Step 1

Mix together the apple cider vinegar, canola oil, sugar and the package of seasoning mix that came in the noodles. Refrigerate for 30 minutes.

Step 2

Toast almonds. Break up noodles (do not toast noodles or sunflower seeds).
Step 3

Just before serving, add toasted almonds, sunflower seeds, noodles, sliced green onion and refrigerated dressing. Mix well.
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