inside out chinese spring roll salad

(1 RATING)
54 Pinches
troutdale, OR
Updated on May 20, 2013

Gluten free and delicious!

prep time 15 Min
cook time 5 Min
method ---
yield

Ingredients

  • SALAD
  • 2 ounces bean thread, mung bean noodles
  • 3 cups shredded napa cabbage
  • 1 cup torn watercress
  • 1 large carrot cut into matchstick thin strips
  • 1/2 cup seedless cucumber, cut into matchstick thin strips
  • 1/2 cup red bell pepper, cut into matchstick thin strips
  • 1 large green onion, minced
  • 1 cup chopped baby corn
  • 2 tablespoons snipped cilantro
  • 2 tablespoons snipped mint
  • DRESSING
  • 1 tablespoon sesame oil (gluten free option or use gluten free soy)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce (make sure its gluten free soy sauce)
  • 1 teaspoon minced ginger root
  • 1 large clove garlic, crushed
  • 1/2 teaspoon lime zest
  • - garnish- black sesame seeds

How To Make inside out chinese spring roll salad

  • Step 1
    Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.

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