Inside out Chinese Spring Roll Salad

Inside Out Chinese Spring Roll Salad Recipe

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Tiffany Whittaker


Gluten free and delicious!

★★★★★ 1 vote
15 Min
5 Min



2 oz
bean thread, mung bean noodles
3 c
shredded napa cabbage
1 c
torn watercress
1 large
carrot cut into matchstick thin strips
1/2 c
seedless cucumber, cut into matchstick thin strips
1/2 c
red bell pepper, cut into matchstick thin strips
1 large
green onion, minced
1 c
chopped baby corn
2 Tbsp
snipped cilantro
2 Tbsp
snipped mint


1 Tbsp
sesame oil (gluten free option or use gluten free soy)
2 Tbsp
sweet chili sauce
2 Tbsp
lime juice
1 tsp
soy sauce (make sure its gluten free soy sauce)
1 tsp
minced ginger root
1 large
clove garlic, crushed
1/2 tsp
lime zest
garnish- black sesame seeds


1Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.

About Inside out Chinese Spring Roll Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy