No Image
prep time
15 Min
cook time
5 Min
method
---
yield
Ingredients
- SALAD
- 2 ounces bean thread, mung bean noodles
- 3 cups shredded napa cabbage
- 1 cup torn watercress
- 1 large carrot cut into matchstick thin strips
- 1/2 cup seedless cucumber, cut into matchstick thin strips
- 1/2 cup red bell pepper, cut into matchstick thin strips
- 1 large green onion, minced
- 1 cup chopped baby corn
- 2 tablespoons snipped cilantro
- 2 tablespoons snipped mint
- DRESSING
- 1 tablespoon sesame oil (gluten free option or use gluten free soy)
- 2 tablespoons sweet chili sauce
- 2 tablespoons lime juice
- 1 teaspoon soy sauce (make sure its gluten free soy sauce)
- 1 teaspoon minced ginger root
- 1 large clove garlic, crushed
- 1/2 teaspoon lime zest
- - garnish- black sesame seeds
How To Make inside out chinese spring roll salad
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Step 1Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.
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