Insalata Caprese Salad

Desiree Cleveland-Campos


I love a fresh cool salad on a hot summer day.


★★★★★ 2 votes

10 Min


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1/2 lb
mozzarella cheese sliced 1/4 inch thick
2 large
vine ripened tomatoes sliced 1/4 inch thick
1 c
fresh basil leaves
1/4 c
olive oil, extra virgin
coarse salt to taste
fresh ground black pepper to taste

How to Make Insalata Caprese Salad


  • 1In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter (or on individual plates if you are doing individual portions) with sliced tomatoes, overlapping for effect.
  • 2Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste
  • 3Just before serving, drizzle on some top-quality extra-virgin olive oil

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About Insalata Caprese Salad

Course/Dish: Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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