indian cucumber salad
A cool, refreshing side to spicy curries. Cook time is chilling time.
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- 3 medium cucumbers
- 1 cup plain low-fat yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon dried mint leaves, crushed
How To Make indian cucumber salad
-
Step 1Peel cucumber, cut in half lengthwise, remove seeds and slice thinly.
-
Step 2Mix remaining ingredients together in a bowl, add cucumbers and stir together.
-
Step 3Chill at least 1 hour, or until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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