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indian corn salad

★★★★★ 1 Review
debaylady avatar
By Win Spicer
from Frankford, DE

A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!

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★★★★★ 1 Review
serves 6
prep time 10 Min
method No-Cook or Other

Ingredients For indian corn salad

  • 1 3/4 c
    cold cooked corn, cut from the cob
  • 1
    medium cucumber, diced
  • 1
    medium green pepper, diced
  • 1
    medium mild onion, diced
  • 1
    large tomato, diced
  • 1/2 c
    celery, diced
  • 1/2-3/4 c. mayonnaise or salad dressing
  • salt and pepper to taste

How To Make indian corn salad

  • 1
    Place all vegetables in a large bowl. Slowly add mayonnaise until you have desired amount. Add salt and pepper to taste. Mix well.
  • 2
    Spoon into pretty glass dish, cover, and chill at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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