Indian Corn Salad
By
Win Spicer
@debaylady
1
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1 3/4 c
- cold cooked corn, cut from the cob
- 1
- medium cucumber, diced
- 1
- medium green pepper, diced
- 1
- medium mild onion, diced
- 1
- large tomato, diced
- 1/2 c
- celery, diced
- 1/2-3/4 c. mayonnaise or salad dressing
- salt and pepper to taste
How to Make Indian Corn Salad
- 1Place all vegetables in a large bowl. Slowly add mayonnaise until you have desired amount. Add salt and pepper to taste. Mix well.
- 2Spoon into pretty glass dish, cover, and chill at least 2 hours before serving.
