Indian Corn Salad

Name: Indian Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 3/4 c cold cooked corn, cut from the cob; 1 medium cucumber, diced; 1 medium green pepper, diced; 1 medium mild onion, diced; 1 large tomato, diced; 1/2 c celery, diced; 1/2-3/4 c. mayonnaise or salad dressing; salt and pepper to taste

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By Win Spicer
@debaylady

A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 3/4 c

cold cooked corn, cut from the cob
1

medium cucumber, diced
1

medium green pepper, diced
1

medium mild onion, diced
1

large tomato, diced
1/2 c

celery, diced
·

1/2-3/4 c. mayonnaise or salad dressing
·

salt and pepper to taste
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How to Make Indian Corn Salad

Step-by-Step

Place all vegetables in a large bowl. Slowly add mayonnaise until you have desired amount. Add salt and pepper to taste. Mix well.
Spoon into pretty glass dish, cover, and chill at least 2 hours before serving.

Printable Recipe Card

About Indian Corn Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Heirloom

Frito Corn Salad

Corn salad

Fiesta Corn Salad

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