Real Recipes From Real Home Cooks ®

indian corn salad

(1 rating)
Recipe by
Win Spicer
Frankford, DE

A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!

(1 rating)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For indian corn salad

  • 1 3/4 c
    cold cooked corn, cut from the cob
  • 1
    medium cucumber, diced
  • 1
    medium green pepper, diced
  • 1
    medium mild onion, diced
  • 1
    large tomato, diced
  • 1/2 c
    celery, diced
  • 1/2-3/4 c. mayonnaise or salad dressing
  • salt and pepper to taste

How To Make indian corn salad

  • 1
    Place all vegetables in a large bowl. Slowly add mayonnaise until you have desired amount. Add salt and pepper to taste. Mix well.
  • 2
    Spoon into pretty glass dish, cover, and chill at least 2 hours before serving.