indian corn salad
(1 RATING)
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 3/4 cups cold cooked corn, cut from the cob
- 1 - medium cucumber, diced
- 1 - medium green pepper, diced
- 1 - medium mild onion, diced
- 1 - large tomato, diced
- 1/2 cup celery, diced
- - 1/2-3/4 c. mayonnaise or salad dressing
- - salt and pepper to taste
How To Make indian corn salad
-
Step 1Place all vegetables in a large bowl. Slowly add mayonnaise until you have desired amount. Add salt and pepper to taste. Mix well.
-
Step 2Spoon into pretty glass dish, cover, and chill at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
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