hot beets

Name: Hot Beets
Prep time: 15 min
Yield: 16
Cuisine: American
Ingredients: 4 can(s) beets. whole, sliced, quartered, your choice; 1 cup(s) horseradish; 1 cup(s) vinegar; 2 cup(s) sugar

7 Pinches

Joan Todd

The Villages, FL

Updated on Dec 15, 2015

Tried these at a gathering and loved them.

Rate

No Image

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

4 cans beets. whole, sliced, quartered, your choice
1 cup horseradish
1 cup vinegar
2 cups sugar

How To Make hot beets

Step 1

Mix all together and refrigerate at least 24 hours, stir now and then.

Step 2

Drain off beet juice and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes