horiatiki - the real greek salad
(3 ratings)
Horitiki is also known as a Village Salad. It's the most famous salad in Greece. No lettuce. Ever. Some people in our family don't use the vinegar, instead mixing the olive oil with a bit of water.
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(3 ratings)
yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For horiatiki - the real greek salad
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1 lgripe tomato, cut into wedges then halved
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1 mdcucumber, cut in 1/2 inch half-moons
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1/4 cred onion, thinly sliced
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1/2 smgreen bell pepper, thinly sliced
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8kalamata olives, whole
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2 ozfeta cheese, cut in 2 thick slices
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1 Tbspred wine vinegar
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2 Tbspextra virgin olive oil
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dried greek oregano
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salt and freshly ground pepper, to taste
How To Make horiatiki - the real greek salad
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1Combine the tomato, cucumber, red onion and green pepper in a bowl. Add the red wine vinegar and toss gently to combine.
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2Add the olive oil, salt and pepper, to taste, then toss gently until incorporated. Add the Kalamata olives. Sprinkle the salad with a little oregano.
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3Divide the salad between two shallow bowls. Place a piece of feta on top of each and sprinkle the feta with oregano and another drizzle of olive oil. Season to taste with salt and pepper, if needed.
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4Note: Most often we don't plate this individually, and everyone just uses their forks to help themselves. We also take thick crusty bread and dip it in the oil & vinegar dressing that goes to the bottom of the bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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