honey marinated cucumbers

Chadron, NE
Updated on Mar 22, 2021

This was clipped from an old recipe pamphlet. They're quick and easy to make, though you have to wait 48 hours to eat them! They're great in the summer, when cucumbers are coming out your ears and the kids are constantly begging for a snack.

prep time 10 Min
cook time
method Refrigerate/Freeze
yield 12 (1/2 cups servings)

Ingredients

  • 8 cups cucumbers, sliced
  • 1 cup white or red onion, sliced
  • 2 tablespoons salt
  • 1 cup honey
  • 1/4-/12 cup white vinegar

How To Make honey marinated cucumbers

  • Step 1
    In a large bowl, combine cucumbers, onions and salt. Stir well. Let stand 2 hours. Drain well (DO NOT RINSE). Add honey and vinegar; mix well. Refrigerate 48 hours before serving.

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