herta's german slaw

Name: Herta's German Slaw
Prep time: 30 min
Yield: 10
Ingredients: 1 - head of cabbage , finely shredded; 1 cup(s) shredded carrots; 1 cup(s) apple cider vinegar; 1 cup(s) sugar; 2 teaspoon(s) dry mustard; 1/2 cup(s) olive oil; 1 teaspoon(s) celery seed; 1 teaspoon(s) salt

(2 RATINGS)

31 Pinches 1 Photo

michele christian

Pismo Beach, CA

Updated on Aug 6, 2013

I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.

Rate

prep time 30 Min

cook time

method ---

yield 10 +

Ingredients

1 - head of cabbage , finely shredded
1 cup shredded carrots
1 cup apple cider vinegar
1 cup sugar
2 teaspoons dry mustard
1/2 cup olive oil
1 teaspoon celery seed
1 teaspoon salt

How To Make herta's german slaw

Step 1

I make this a day or two ahead of our gathering & store it in a locking plastic container. The kids can toss it, drop it while shaking it up & not damage it!!! Heat oil, vinegar, sugar and spices bring just to a boil. Pour over vegetable mixture. Cover and stir occasionally til marinated (about 3 hours). I let mine marinate overnight in the refrigerator, its delicious!! Keep refrigerated.
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