herta's german slaw

★★★☆☆ 2 Reviews
Michie26 avatar
By michele christian
from Pismo Beach, CA

I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.

★★★☆☆ 2 Reviews
serves 10+
prep time 30 Min

Ingredients For herta's german slaw

  • 1
    head of cabbage , finely shredded
  • 1 c
    shredded carrots
  • 1 c
    apple cider vinegar
  • 1 c
    sugar
  • 2 tsp
    dry mustard
  • 1/2 c
    olive oil
  • 1 tsp
    celery seed
  • 1 tsp
    salt
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How To Make herta's german slaw

  • 1
    I make this a day or two ahead of our gathering & store it in a locking plastic container. The kids can toss it, drop it while shaking it up & not damage it!!! Heat oil, vinegar, sugar and spices bring just to a boil. Pour over vegetable mixture. Cover and stir occasionally til marinated (about 3 hours). I let mine marinate overnight in the refrigerator, its delicious!! Keep refrigerated.
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