hawaiian haystacks
(1)
Very refreshing and fun party salad
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(1)
yield
68 serving(s)
prep time
20 Min
Ingredients For hawaiian haystacks
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2 cans cream of chicken soup
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1 can chicken broth
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3 c cooked chicken, chopped
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steamed rice (i like to use thai rice)
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toppings:
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1/2 cchowmein noodles
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1/2 ctoasted coconut
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1/2 cpineapple tidbits
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3green onions, thinly sliced
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1sweet bell pepper, diced
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1/2 pkgfrozen sweet petite peas, thawed & do not cook them
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1/2 cwater chestnuts, diced
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1/2 ccelery, diced
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1/2 cslivered almonds, toasted
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1/2 cgrated cheese, optional
How To Make hawaiian haystacks
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1How to make it
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Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
To Serve:
Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.
This is a very popular recipe in Utah, not only with households, but restaurants as well.
This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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