harvest everything salad
(1 RATING)
Add whatever you like to this. It's just a simple way to use the veggies in your garden. If you don't have a garden, PLEASE go to your LOCAL farmers market or roadside stand. SOOO much better than what you buy at the grocery store! It's always best to BUY LOCAL!! In the winter, you can add more root type veggies to this. It couldn't be easier!
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prep time
15 Min
cook time
method
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yield
varies
Ingredients
- 2-3 cups broccoli florets(fresh)
- 2-3 cups cauliflower florets (fresh)
- 2-3 - stalks of celery sliced/chopped
- 1 - vidialia onion chopped
- 1 - green pepper chopped
- 1 - red bell pepper chopped
- 1 - yellow and/or orange bell pepper chopped
- 2 - cucumbers chopped
- - fresh zucinni/sumer squash chopped
- 2 - carrots chopped
- - add anything else you may have in garden
- 1 - tomato sliced for garnish on top
- 1-2 - tomatoes seeded and chopped to "toss" in saladd
How To Make harvest everything salad
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Step 1Simple...just chop everything and put in bowl. Add at least 1/2 bottle of your favorite Italian salad dressing and let sit for a couple of hours/overnight. It's the kind of recipe that is better the second day. It's a great way to use all the veggies growing in your garden and it couldn't be easier. You also could just add olive oil for a healthier version, but I like it best with good 'ole Italian dressing.
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Step 2This stays fresh in your fridge for many days, so it's a great side dish or a healthy lunch. It makes a large bowl of salad, but it always disappears when I make it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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