Hank's Cajun coleslaw

Molly Stingley


Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw its' wonderful on hot dogs and fish tacos. I like mine with a little sweet so I add a heaping Tbsp sugar to mine.

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1 Hr


5 Tbsp
2 Tbsp
yellow mustard
2 Tbsp
olive oil
1 tsp
louisiana hot sauce
2 Tbsp
1 Tbsp
apple cider vinegar
1 Tbsp
worcestershire sauce
1 large
lemon juice and zest
1 tsp
garlic powder
1/2 tsp
celery seed
to taste
salt and pepper
1 large
red bell pepper
1 large
green or yellow bell pepper
1 medium
red onion
4 slice
crispy bacon chopped fine
1 large
chopped (shredded )cabbage
1 Tbsp
sugar (optional)


1In a large bowl mix mayo and mustard with a wisk. Slowly add in olive oil. Continue to wisk till mixture returns to original mayo texture.
2Add hot sauce, ketchup , vinegar, worcestershire and lemon juice and zest. Wisking completely after each.
3Stir in garlic powder, celery seed, salt and pepper.
4Stir in cabbage, peppers, onions and bacon thoroughly.
5Refrigerate for at least one hour to let flavors meld together. Overnight is even better.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy
Hashtags: #sides, #cajun