hank's cajun coleslaw

21 Pinches 1 Photo
Denton, TX
Updated on May 2, 2015

Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw its' wonderful on hot dogs and fish tacos. I like mine with a little sweet so I add a heaping Tbsp sugar to mine.

prep time 1 Hr
cook time
method Blend
yield 8-10 serving(s)

Ingredients

  • 5 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons olive oil
  • 1 teaspoon louisiana hot sauce
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 large lemon juice and zest
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • to taste - salt and pepper
  • 1 large red bell pepper
  • 1 large green or yellow bell pepper
  • 1 medium red onion
  • 4 slices crispy bacon chopped fine
  • 1 large chopped (shredded )cabbage
  • 1 tablespoon sugar (optional)

How To Make hank's cajun coleslaw

  • Step 1
    In a large bowl mix mayo and mustard with a wisk. Slowly add in olive oil. Continue to wisk till mixture returns to original mayo texture.
  • Step 2
    Add hot sauce, ketchup , vinegar, worcestershire and lemon juice and zest. Wisking completely after each.
  • Step 3
    Stir in garlic powder, celery seed, salt and pepper.
  • Step 4
    Stir in cabbage, peppers, onions and bacon thoroughly.
  • Step 5
    Refrigerate for at least one hour to let flavors meld together. Overnight is even better.

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