hank's cajun coleslaw
Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw its' wonderful on hot dogs and fish tacos. I like mine with a little sweet so I add a heaping Tbsp sugar to mine.
prep time
1 Hr
cook time
method
Blend
yield
8-10 serving(s)
Ingredients
- 5 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons olive oil
- 1 teaspoon louisiana hot sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 large lemon juice and zest
- 1 teaspoon garlic powder
- 1/2 teaspoon celery seed
- to taste - salt and pepper
- 1 large red bell pepper
- 1 large green or yellow bell pepper
- 1 medium red onion
- 4 slices crispy bacon chopped fine
- 1 large chopped (shredded )cabbage
- 1 tablespoon sugar (optional)
How To Make hank's cajun coleslaw
-
Step 1In a large bowl mix mayo and mustard with a wisk. Slowly add in olive oil. Continue to wisk till mixture returns to original mayo texture.
-
Step 2Add hot sauce, ketchup , vinegar, worcestershire and lemon juice and zest. Wisking completely after each.
-
Step 3Stir in garlic powder, celery seed, salt and pepper.
-
Step 4Stir in cabbage, peppers, onions and bacon thoroughly.
-
Step 5Refrigerate for at least one hour to let flavors meld together. Overnight is even better.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sides
Keyword:
#cajun
Ingredient:
Vegetable
Method:
Blend
Culture:
Cajun/Creole
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