ham salad

Name: Ham Salad
Prep time: 45 min
Cuisine: Southern
Ingredients: 1 1/2 cup(s) ham, chopped finely; 2 large boiled eggs, chopped finely; 2 - celery stalks, chopped finely; 1/2 medium yellow onion, chopped finely; 1/2 cup(s) mayonnaise; 1/4 cup(s) sweet pickle relish; - salt and pepper to taste

(2 RATINGS)

228 Pinches 4 Photos

Kathy Sterling

Cypress, TX

Updated on Dec 30, 2012

My mother used to say that the best part of a Ham during the holiday's was the ham salad she made from the left overs. I have to say I am inclined to agree with her. I only make this at Thanksgiving, Christmas and Easter when we typically cook a ham. I do get enough to freeze enough ham to make it in the mean time. This ham salad is good anytime of the year and even though I prefer it on a sandwich of white or wheat bread, it is great on crackers as well. I hope you enjoy it as much as I enjoy eating it!

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield Makes about 6 sandwiches

Ingredients

1 1/2 cups ham, chopped finely
2 large boiled eggs, chopped finely
2 - celery stalks, chopped finely
1/2 medium yellow onion, chopped finely
1/2 cup mayonnaise
1/4 cup sweet pickle relish
- salt and pepper to taste

How To Make ham salad

Step 1

In a medium bowl mash eggs with back of spoon. Add salt & pepper to taste

Step 2

Stir in finely chopped onions, pickle relish, celery and mayonnaise. Mix well
Step 3

Add ham that has been chopped with a food processor until very fine. Serve on bread or crackers.
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