grilled pepper and crunchy caper salad

Name: Grilled Pepper and Crunchy Caper Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: - 3 red and 3 yellow peppers; - 3 tbsp extra-virgin olive oil, plus extra for grilling; - 1 large garlic clove; - 1 tbsp white wine vinegar; - 2 tbsp pine nuts, toasted; - 2 tbsp black olives; - 3 tbsp capers; - few basil leaves, shredded (optional)

7 Pinches 1 Photo

Alma Beatrice

Essex

Updated on Jun 28, 2017

Grilled Pepper and Crunchy Caper Salad - A really simple dish flavored with lemon oil and capers, and a tasty caper salad, which is the easiest dish to prepare using these floral treats.

Rate

prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4 serving(s)

Ingredients

- 3 red and 3 yellow peppers
- 3 tbsp extra-virgin olive oil, plus extra for grilling
- 1 large garlic clove
- 1 tbsp white wine vinegar
- 2 tbsp pine nuts, toasted
- 2 tbsp black olives
- 3 tbsp capers
- few basil leaves, shredded (optional)

How To Make grilled pepper and crunchy caper salad

Step 1

Place the peppers on a lined baking tray and brush them with oil. Grill them for 10-15 minutes turning them until the skins are well charred. Put the peppers in a plastic bag and seal for 5 mins to loosen the skins.

Step 2

Meanwhile, crush the garlic and a generous pinch of salt to a paste using a pestle and mortar. Add the vinegar and oil, and blend to make a dressing. Strip the skins and seeds from the peppers, then cut into pieces. Place in a bowl.
Step 3

Pour over the dressing and scatter with the capers, olives and pine nuts.
Step 4

Serve with a bruschetta drizzled with extra virgin oil.
Step 5

Buon Appetito! See this recipe on VORREI - http://bit.ly/2tWL9dS
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes