green pea salad with lots of crunch

Name: Green Pea Salad With Lots of Crunch
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 10-oz. pkg. baby peas, thawed; 1 cup(s) celery, diced; 1 cup(s) cauliflower, diced; 1/4 cup(s) green onion, diced; 1 cup(s) roasted cashews, chopped; 1/2 cup(s) sour cream; 1 cup(s) ranch salad dressing

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 11, 2021

This is such a versatile salad -- you can add any ingredient you prefer to the peas - the sky is the limit.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 package 10-oz. pkg. baby peas, thawed
1 cup celery, diced
1 cup cauliflower, diced
1/4 cup green onion, diced
1 cup roasted cashews, chopped
1/2 cup sour cream
1 cup ranch salad dressing

How To Make green pea salad with lots of crunch

Step 1

Chop all ingredients celery through cashews and place them in a bowl with the thawed peas.

Step 2

Combine the sour cream and ranch dressing well and then gently toss the salad. Serve cold or bring to room temperature just before serving.
Step 3

Optional items to add: bacon bits, hard-boiled eggs and feel free to substitute any other nut for the cashews.
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