green cottage cheese

Name: Green Cottage Cheese
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) pudding, pistachio; 4 ounce(s) sour cream, fat-free; 24 ounce(s) cottage cheese, lowfat; 15 ounce(s) pineapple, crushed; 8 ounce(s) whipped topping, thawed

(1 RATING)

32 Pinches

Dianne Myers

Fort Smith, AR

Updated on Jul 20, 2013

My mother used to make this recipe to get my father to eat cottage cheese as a way to get calcium. It worked not just for him but for us too. She named it "Green Cottage Cheese", and it stuck. We've had this at every family gathering since Mom first made it in 1970.

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prep time 45 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 package pudding, pistachio
4 ounces sour cream, fat-free
24 ounces cottage cheese, lowfat
15 ounces pineapple, crushed
8 ounces whipped topping, thawed

How To Make green cottage cheese

Step 1

Mix the first three ingredients together.

Step 2

Make sure the crushed pineapple is drained well.
Step 3

Fold in the pineapple then the whipped topping.
Step 4

Chill and serve.
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