Green Cottage Cheese

Green Cottage Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Dianne Myers


My mother used to make this recipe to get my father to eat cottage cheese as a way to get calcium. It worked not just for him but for us too.
She named it "Green Cottage Cheese", and it stuck. We've had this at every family gathering since Mom first made it in 1970.


★★★★★ 1 vote

45 Min
No-Cook or Other


Add to Grocery List

  • 1 pkg
    pudding, pistachio
  • 4 oz
    sour cream, fat-free
  • 24 oz
    cottage cheese, lowfat
  • 15 oz
    pineapple, crushed
  • 8 oz
    whipped topping, thawed

How to Make Green Cottage Cheese


  1. Mix the first three ingredients together.
  2. Make sure the crushed pineapple is drained well.
  3. Fold in the pineapple then the whipped topping.
  4. Chill and serve.

Printable Recipe Card

About Green Cottage Cheese

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy

Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....